Marble King Wagyu produces 100% Fullblood Wagyu beef. Our fully integrated production system from genetic selection through to the end product is controlled at every step over a four year period. Production of such luxury protein takes time and dedication. This guarantees an ultra Premium product for discerning world markets that is not diluted by cross breeding and is therefore a true 100% Fullblood Wagyu experience……Marble King.
The Marble King Wagyu herd of full blood cattle is based in the Acheron Valley of Victoria near the foothills of the Victorian Alps in South Eastern Australia. This pristine environment exhibits a cool climate with very reliable high rainfall that allows for high quality, pure pastures where cows are grazed and raise their calves each autumn and spring. Animal welfare and sustainability for the land we farm are a key feature of the Marble King Wagyu production system with animals grazing a combination of lush river flats and gently rising hills against an alpine backdrop. Numerous “nature reserves” are set aside where abundant Australian wildlife lives in harmony with the cattle.
MB9 Grade
MB9 Grade
The Marble King Wagyu herd is based on key full blood Japanese foundation sires and our genetic selection process is heavily focussed on carcass traits whilst still maintaining phenotype for the Wagyu breed. This rare combination of elite genetics and unique Victorian environment allows Marble King Wagyu to reach to their absolute genetic ability. At around 7 months of age all animals transition to a specific ration as well as being free to continue grazing pasture. At around 12 months of age our Marble King Wagyu further progress to our finishing program where they fed a specific grain based ration for up to 600 days. Our ration inputs such as silage and Barley are predominantly grown on our farms giving us total control of quality and the integrity of the end product.
All Marble King Wagyu are processed at Central Agri Group at Trafalgar in Victoria, Australia. Central Agri Group operates to the highest standards and is export accredited (Tier 1 and 2) as well as the following accreditations;
The Marble King Wagyu unique combination of pristine, disease free location, genetics and ultimate control over feed inputs through the entire life cycle through to processing allows Marble King Wagyu to produce ultra premium high marbling Wagyu beef that is at the pinnacle of the Wagyu luxury beef experience.
